PREP 20 Min's COOK 30 Min's READY IN 50 Min's 6 servings
Ingredients
1 tablespoon vegetable oil 1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a
9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions
and cook, stirring occasionally, until onions are soft. Stir in spinach and
continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add
spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 30 minutes.
Let cool for 10 minutes before serving.
This was very good!! Could not find a block of
Muenster cheese. Found it in slices and
broke it up. Came out great!!!
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