Oriental Turkey Salad Recipe

Ingredients

 

4 cups cubed cold cooked turkey

2 cups cold cooked rice

1 cup thinly sliced celery

1/2 cup thinly sliced green onion

1 cup fresh bean sprouts

3/4 cup mayonnaise

1/4 cup lime juice

1 clove garlic, minced or pressed

1 tablespoon soy sauce

2 teaspoons grated fresh ginger root

1 teaspoon curry powder

1 tablespoon finely chopped Major Grey's chutney

3 cups shredded celery cabbage (also called Chinese or napa)

Directions

In a bowl, mix together turkey, rice, celery, all but 2 tablespoons of the green onion, and bean sprouts; cover and chill.
Combine mayonnaise, lime juice, garlic, soy, ginger, curry, and chutney; cover and chill.
To serve, pour dressing over turkey mixture and toss well.
Line a large serving plate (or individual salad plates) with cabbage and mound turkey mixture on top; garnish with reserved green onion.

We really like this salid.  We have had it twoice and it was just as good as the first time.