Margarita Chicken

Prep Time 15 Min Cook Time 15 Min Ready In 30 Min

Servings  4

Ingredients

• 1/2 teaspoon lime zest
• 1/4 cup lime juice
• 2 tablespoons gold tequila
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 4 (10 inch) flour tortillas, warmed
• 1 tomato, cut into 8 wedges
• 1 avocado - pitted, peeled, and cubed
• 1 lime, cut into 8 wedges

Directions

1.                  Preheat oven to Broil.

2.                  Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.

3.                  Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.

4.                  To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

With this recipe I did not use the brolier.  I made the sauce according to the directions.  I poured the whole sauce into a 9x13 inch baking pan.  I baked it 45 minutes. Dan doesn't like tequila so I used vodka.  I turned out well:)