Italian Taco Salad

Prep Time 15 Min Cook Time 10 Min Ready In 25 Min

Servings  6

Ingredients

• 1 pound ground beef
• 3 cups crushed tortilla chips
• 2 cups shredded mozzarella cheese
• 2 cups shredded Cheddar cheese
• 1 (10 ounce) package mixed salad greens
• 1 (8 ounce) bottle zesty Italian dressing

Directions

1.                  In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.

2.                  In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Dan made this one.  I think that I would like to try and make it myself.  I didn't care for the way he did it.  I think that he was trying to cut corners.
I have applied for Humana insurance.  I found out for my eye doctor the co pay is $40.  I know that is not what the agent told me.  For I would have said something.  I still think that it will be better than what I have now.