Prep: 35 min. Bake: 15 min. Yield: 5 Servings
Ingredients
•2 cups uncooked medium pasta shells•1/2 cup butter, divided
•1 cup French bread baguette crumbs (I did not toast the crumbs)
•1 pound bay scallops
•1 cup sliced fresh mushrooms
•1 small onion, chopped
•3 tablespoons all-purpose flour
•3/4 teaspoon dried thyme
•1/4 teaspoon salt
•1/8 teaspoon pepper
•2 cups whole milk
•1/2 cup white wine or chicken broth
•2 tablespoons sherry or chicken broth
•1 cup (4 ounces) shredded Swiss cheese
•1 cup (4 ounces) shredded sharp cheddar cheese
Directions
•Cook pasta according to package directions. Meanwhile, in a small
skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until
lightly toasted.
• In a large skillet over medium heat, melt 2 tablespoons butter.
Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and
keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and
stir until tender. Stir in the flour, thyme, salt and pepper until blended.
• Gradually add the milk, wine and sherry. Bring to a boil; cook
and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
Drain pasta; stir pasta and scallops into sauce.
• Divide among five 10-oz. ramekins or custard cups. Sprinkle with
bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for
15-20 minutes or until heated through. Spoon onto plates if desired
This was good!! I should have measured
out the pasta. I dumped the whole box in
the sauce. Dan would have added shrimp
and bacon.
I think that I have the weekend
off. I hope so. Dan is going to Costco to get his hearing
aids. Much cheaper than group health!!
It also includes a remote control. I
never though about how hard it would be to adjust the volume on a hearing
aide!! Shows you what I know.
Mom is still in a lot of pain. I wish that they could do something to help
her.
My eyes are sure drying out. It is really starting to bother me. May have to go back to the doctor. I will see how it goes.
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