Crunchy Pea Salad

Prep/Total Time: 10 min. Yield: 6-8 Servings

 Ingredients

•1 package (16 ounces) frozen peas, thawed

•1 cup chopped cauliflower
•1 cup diced celery
•1 cup slivered almonds
•1/4 cup sliced green onions
•1 cup Hidden Valley® Ranch
•1/2 cup sour cream
•1/2 teaspoon dill weed
•1/4 teaspoon salt
•1/8 teaspoon pepper
•Lettuce leaves, optional

Directions

•In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.

This was very good.  Dan said that he would add bacon.  We forgot about the lettuce.  I had it with the lettuce the next day and it was good with it as well.