Kielbasa Summer Salad Recipe

 Prep: 15 min.       Serves 10

Ingredients

• 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/4-inch pieces
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 2 medium tart apples, cut into 1/2-inch chunks
• 1 medium green pepper, chopped
• 4 large green onions, thinly sliced
• DRESSING:
• 1/3 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/2 to 1 teaspoon pepper

Directions

• In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage.
• In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. 

This is a great summer salad!!