Lorraine's Club Sandwich

Prep Time 5 Min Cook Time 5 Min Ready In 10 Min

Servings  2

Ingredients

• 4 slices bacon
• 6 slices bread, toasted
• 1/4 cup and 2 tablespoons mayonnaise
• 4 leaves lettuce
• 4 (1 ounce) slices cooked deli turkey breast
• 4 slices tomato

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 sandwich.

1.                  Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

2.                  Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

American Potato Salad

Prep Time 30 Min Cook Time 30 Min Ready in 3 Hrs

Servings  6

Ingredients

• 2-1/2 pounds red potatoes
• 3 eggs
• 1 cup mayonnaise
• 1/2 onion, diced
• 1 green onions, thinly sliced
• 1/2 small green bell pepper, seeded and diced
• 1-1/2 stalks celery, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 to 15 servings.

1.                  Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.

2.                  Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3.                  In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

This was a good sandwitch.  The interesting thing about this sandwitch is there is no cheese.  The potato salad is differen but very good.  This would be great for those who don't like pickle relash.