Ready in 30 minutes
16 biscuits
2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, stir together baking mix, cheese, and
rosemary.
3. In a separate bowl, stir together sour cream, mustard, and milk.
Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch
rounds onto a baking sheet. Brush tops with beaten egg.
4. Bake in preheated oven 12 to 15 minutes. Serve warm.
This
was really good and I don’t like rosemary.
Usually rosemary is too woody. I
used fresh and was able to break it up better.
It
has finally happened!! I had to stop reading a Charles Dickens book. American
Notes. I am a huge Dickens fan but this
was awful. I like stories not narration.
Sent
my birthday list off to Jewels. Gave her plenty of books and CDs. Went to the in-laws on Saturday. Don was sick.
I think that he got food poison. He
was sicker than a dog.
I
think that for my Birthday we are going to go out to lunch. Dan wants to get
the taxes done. Then we can go and find
some place to eat. We don’t go to Auburn
very often so it will be interesting what we find.
He
will go and see Mr. Bill. It sounds like
his health has gotten better. He has
lost a lot of weight. I can’t wait to find out what he looks like now!! I am so glad for hem because he was doing
really bad there for a while.
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