Baked Scallops

Prep Time 30 Min Cook Time 20 Min Ready In 50 Min

Servings  4

Ingredients

• 4 tablespoons butter, melted
• 1 1/2 pounds bay scallops, rinsed and drained
• 1/2 cup seasoned dry bread crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Directions

1.                  Preheat oven to 400 degrees F (200 degrees C).

2.                  Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

3.                  Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.

4.                  Bake in pre-heated oven until scallops are firm, about 20 minutes.

Dan talked to his Mom last night she is doing very well.  Hopefully in July she will get to go on one of her trips:)