Italian Sausage and Zucchini

Preparation Time10 Min Cooking Time15 Min Ready in 25 Min
Ingredients
About 1 pound mild Italian sausage
1 medium-size onion, cut in half and thinly sliced
1 pound carrots, cut in 1/4-inch slanting slices
1 tablespoon water
1 tablespoon salad oil
1/4 pound mushrooms, cut in 1/4-inch slices
1 pound zucchini, cut in 1/4-inch slices
1/4 cup each hot water and dry sherry
1 teaspoon chicken stock base or 1 chicken bouillon cube
Grated Parmesan cheese
Directions
Remove casings from sausage and crumble meat.
Place wok over high heat.
When wok is hot, add sausage and stir-fry until browned (about 5 minutes); remove sausage from wok with a slotted spoon and set aside.
To drippings in wok, add onion and carrot.
Stir-fry for about 1 minute.
Add the 1 tablespoon water; cover and cook for 3 minutes or until carrot is tender-crisp; remove from wok and set aside.
Add oil to wok. When oil is hot, add mushrooms
and zucchini and stir-fry for 30 seconds. Add hot
water, sherry, and chicken stock base; cover and
cook for 2 minutes. Return sausage and carrot
mixture to wok and cook, uncovered, for 30 sec-
onds or until most of liquid has evaporated. Serve
with Parmesan cheese. Makes 4 servings.
I love sir-fry!!  This turned out wonderful!!
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