Pork Noodle Casserole

Prep: 25 min. Bake: 45 min. Yield: 8 Servings

 Ingredients

•2 cups uncooked egg noodles

•2 pounds boneless pork, cut into 3/4-inch cubes
•2 medium onions, chopped
•2 cans (15-1/4 ounces each) whole kernel corn, drained
•2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
•1/2 teaspoon salt
•1/2 teaspoon pepper

 Directions

•Cook noodles according to package directions. In a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir the noodles, corn, soup, salt and pepper into the pork mixture.
• Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer.

This was good.  I thought that it should have little button mushrooms.  Dan suggested bacon.

Jackie went to West Virginia to visit Jewels.  I guess that she was having car trouble.  She was able to get it fixed.

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