PREP 5 Min's COOK 10 Min's READY IN 15 Min's 2 servings
Ingredient
1 tablespoon butter
1 1/2 cups fresh button
mushrooms, sliced 1/2 teaspoon seasoned salt
Directions
1. In a skillet, over medium heat, melt the butter. Add mushrooms,
and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms
soften and become darker in color, about 10 minutes.
This was very good!!! I accidentally misread the amount of
mushrooms!!! LOL I bought on and half
pounds!!! I just added more butter!!!
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