PREP 15 Min's COOK 10 Min's READY IN 25 Min's 6 servings
Ingredients
1 pound broccoli florets
3 tablespoons finely grated
Parmesan cheese 1 teaspoon brown sugar
2 tablespoons olive oil
1 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Directions
1. Fill a pot with water and bring to a boil. Fill a large bowl or
pot with half ice and half water. When the water comes to a boil, add the
broccoli florets using a strainer with a handle if possible. Allow the broccoli
to cook for 1 to 2 minutes until just tender. Immediately remove from the
boiling water, using the strainer or draining, and transfer to bowl of ice to
stop the cooking process. Immerse the broccoli completely in the ice water for
a minute or two. Remove and place in a dish that has been lined with paper
towels. This part can be done up to two days in advance.
2. In a cup or small bowl, mix together the Parmesan cheese and
brown sugar; set aside.
3. Heat the oil in a large skillet over medium-high heat. Throw in
the broccoli and season with red pepper flakes, salt and pepper. Stir to coat
the broccoli, then cook and stir for 1 to 2 minutes. Remove from the heat and
dust with the Parmesan cheese mixture.
This was very good!! We steamed the broccoli
in the microwave. Then we added it to
the pan. I love the sweet taste and the
pepper bite!!
I have the weekend off!! Going to
visit my brother and his family!!!
Looking forward to it!! I haven’t
seen them in a while.
We took the dog to the groomers. He was so matted that they had to shame
him!!! He has no hair on his tale and he looks so funny. I wish that I could put a picture of him on
here so that I could show every one what he looks like. Dan hasn’t taken any pictures of him!! I am surprised that he hasn’t. I would love to show the before and after!!!
It is too funny!! We have to keep him
out of the sun, for fear that he might get sun burnt!! We will be taking him to get groomed every
three months for now on. I don’t want to
put him through that again. Pore dog!!
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