Crispy Chicken Wings

Prep: 15 min. Bake: 50 min. Yield: 10 Servings

Ingredients

•2 pounds chicken wings

•1/2 cup butter, melted
•1/4 teaspoon garlic powder
•1 cup dry bread crumbs
•1/2 cup grated Parmesan cheese
•2 tablespoons minced fresh parsley
•1/2 teaspoon salt
•1/4 teaspoon pepper

 Directions

•Cut chicken wings into three sections; discard wing tip sections.

• In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.

• Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.

I did this Fran style!!! I used chicken legs and thighs instead of wings.  Turned out great!!  I cooked them 350 in convection oven for 45.  Juicy!!!

That’s what I love about recipes.  I some times make them my own and some times I fix em just like it says to do. 

I think that it would be interesting to see what other people would do with my recipes.