Bulgur Wheat with Dried Cranberries

Prep 10 min Cook 15 min Ready In 25 min Serves 4

 Ingredients

2 cups water

1 cup dry bulgur wheat
3 tablespoons chicken bouillon granules
2 teaspoons butter
1/2 cup dried cranberries

Directions

1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.

2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

This was very good.  We had leftovers.

Dan had his teeth worked on yesterday.  It was starting to really hurt yesterday.  I feel bad for him.  So much trouble with his teeth.
On Friday we are going down to his Brother Doug for Christmas dinner.  Karen always a nice dinner.
Played power ball and lotto.  Guess we’ll see what happens!!!