PREP 10 Min's COOK 30 Min's READY IN 40 Min's 4 servings
Ingredients
1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese 3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan
cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish,
and cover evenly with artichoke mixture.3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
This was very
good. We had it with the Traditional
mashed potatoes.
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