Prep Time: 40 Minutes cook Time 20 Ready in 1 hour Serves 6-8
Ingredients:
- 2 tablespoons cooking oil (I use grapeseed)
- 1 small yellow onion , finely diced
- 1 lb ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 28 ounces enchilada sauce (red, mild)
- 4 ounces green chilies , diced
- 4 ounces black olives , sliced, drained
- 1 cup frozen corn
2 cups shredded Colby jack cheese
Directions:
- Preheat oven to 350 degrees F.
- In large sauce pan, heat oil.
- add onion; saute until slightly soft.
- Add turkey, salt and pepper, cooking until turkey is no longer pink.
- Add 1/2 can of enchilada sauce, green chilies, olives, and corn. Heat through.
- Meanwhile, heat other half of enchilada sauce in large fry pan.
- Heat tortillas, two at a time, in this sauce and begin overlapping in 9 X 12 baking dish. Six tortillas should be sufficient for first layer, and subsequent layers.
- Spread 1/3 meat mixture over tortillas, then 1/3 of combined cheeses.
- Repeat layering process two more times.
- Bake at 350 degrees F for 20 minutes. Serve and enjoy!
This was very tasty!! Took us two day to eat this
We are supposed to get this huge snow storm tonight. I am hoping not. I have to work this Thursday.
I am still not feeling all that well. Hopefully things will improve soon. Dan still doesn't fell well either.
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