Sausage and vegetable Soup

Prep time: 15 minutes

Cooking time 5 minutes 4 servings

INGREDIENTS

1 l41/2-ounce can beef broth

I l4h 1/2 or Italian style stewed tomatoes cut up

11/2 cups water

4 cups frozen loose-pack diced

hash brown potatoes

1 l0-ounce package frozen mixed

vegetables

1 pound smoked turkey sausage,

halved lengthwise and cut

into 1/2-inchthick pieces

1/8 teaspoon pepper

2 tablespoons grated parmesan

cheese (optional)

DIRECTIONS

1. in a large saucepan

combine beef broth,

undrained tomatoes, and

water. Bring to boiling. Stir

in hash brown potatoes,

mixed vegetables, sausage,

and pepper. Return to boiling;

reduce heat. Cover and

simmer for 5 to 10 minutes or

until vegetables are tender.

2- Ladle into soup bowls. If

desired, sprinkle with

Parmesan cheese.

I used canned beans 1 cup frozen corn and peas