Chicken & Apple sauté

Prep Time 12 Minutes Cook time 20 Minutes Serves 4

4 Tablespoons butter or margarine

2 large apples, peeled, cored, sliced

2 whole chicken breasts (about 1 lb.

1 large onion chopped

1/3 Cup dry sherry or apple juice

1/3 Cup whipping cream

In a wide frying pan, melt 2 tablespoons of

the butter over medium heat. Add apples

and cook, stirring often, just until tender (1 to 2

minutes). Lift out and keep warm.

Increase heat to medium-high and melt

remaining butter in pan. Add chicken and

cook, turning once, until golden (about 4 minutes

total). Lift out and keep warm.

Add onion and cook, stirring, until golden

(about 7 minutes). Add sherry; boil for 1

minute. Return chicken to pan, skin sides up.

Reduce heat, cover, and simmer until no longer

pink in center when cut (about 5 minutes)' Transfer

lo a warm serving platter; top with apples and

keep warm. Add cream to pan and boil, stirring,

until sauce coats back of a spoon (2 to minutes)'

Pour over chicken.

The snow is gone!!  I am working tomorrow and Friday going to Jackie's for Dan and Jonathan's Birthday.  Looking forward to it.  Haven't heard anything from Jackie about Jonathan's Birthday.  May just have to take him out for dinner ourselves.  Can't believe that he will be 24 this year!!