Cooking Time 10 Min
Prep Time 10 Minutes
Cooking Time 12 Minutes
Serves 4Ingreddients
1 1/4 pounds mild Italian sausages
1/3 cup water
2 tablespoons each lemon juice and honey
1/2 teaspoon each ground ginger, ground coriander, and curry powder
2 medium-size papayas (about 1 lb. each), peeled, seeded, and cut lengthwise into 1/2-inch-thick slices
3 to 4 cups hot cooked rice
Directions
Prick each sausage in several places, then place in a wide frying pan and add water.
Bring to a boil over high heat; reduce heat, cover, and simmer until water has evaporated and sausages are brown and firm (about 10 minutes).
Remove from heat.
Discard all but 3 tablespoons drippings.
Push sausages to side of pan; stir lemon juice, honey, ginger, coriander, and curry powder into reserved drippings.
Add papayas to pan.
Cook over high heat, turning occasionally, until fruit is glazed and light brown (3 to 5 minutes).
Pour papaya mixture around sausages.
Serve with rice.
Bring to a boil over high heat; reduce heat, cover, and simmer until water has evaporated and sausages are brown and firm (about 10 minutes).
Remove from heat.
Discard all but 3 tablespoons drippings.
Push sausages to side of pan; stir lemon juice, honey, ginger, coriander, and curry powder into reserved drippings.
Add papayas to pan.
Cook over high heat, turning occasionally, until fruit is glazed and light brown (3 to 5 minutes).
Pour papaya mixture around sausages.
Serve with rice.
In stead of using papayas I used two granny smigh apples. I chopped them up an added them to the sauce. I also used sausages that were in the casings.
I do not know why the font is the way it is at the top I tried to correct it:(
I am going to try this. I will probably serve it over potatoes.
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