Back to School Chowder

Total Time:  40 min. Prep time 30 Min Ready in 10 min

Serves 4

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Update

• 1/2 lb hot dog, halved lengthwise and sliced
• 1 cup sliced celery
• 1 cup sliced carrot
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 2 1/2-3 cups milk
• 2 cups shredded cheddar cheese

Directions:

In a large saucepan, combine hot dogs, celery, carrots, green pepper, onion, and butter.

Cook and stir over medium heat until vegetables are tender.

Stir in flour, salt, and pepper until blended.

Gradually add milk.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Add cheese; stir until melted.

This was a good soup just before fall.
Tome will pick up family film and VCR tapes at the end of week.  Hope that the DVD will come out ok.