Ground Lamb Gyros

 Yogurt Sauce:

• 1 cup plain yogurt
• 1/2 large cucumber, thinly sliced
• 2 t lemon juice
• 1/8 t salt

In a small blow mix together all of the ingredients.  Cover and refrigerate until ready to use.
Filling:

• 1 1/2 lb ground lamb or beef  
• 1/4 cup chopped fresh mint leaves
• 1 t dried oregano
• 1/2 t salt
• 1/4 t black pepper
• zest from 1 lemon

Heat broiler.  In a large bowl mix the ingredients together.  Form into six patties, each 1 inch thick.  Broil 5 inches from heat for 7 minutes per side.  Remove from broiler.
Gyros:

• 6 large pitas, warmed slightly
• 1 container herb-flavored feta cheese
• 3 cups shredded iceberg lettuce

Slice patties.  Evenly divide cooked lamb feta and lettuce among the patties.  Fold sides of pitas over the filling in the centers.  Secure with parchment paper or with toothpicks.  Serve with yogurt sauce.

We did not use the pitta.  We made them like hamburger patties and use hamburger buns.  It was tasty
After a stressful few day, I finally got the JET program for ASM working "Advantage Sales and Marketing" It was an on again and off again ordeal.  Totally stressed me out!!! Without this program I can't log in or do my call report.  If I don't do my call report I don't get paid!!!  WOW!!  Sure hope that this doesn't happen again!!