Layered Fiesta Dip

Prep/Total Time: 20 min. YIELD: 14

Ingredients

2 cans (16 ounces each) fat-free refried beans

1 can (4 ounces) chopped green chilies, undrained

2 cups (16 ounces) fat-free sour cream

1 envelope reduced-sodium taco seasoning

2 cups frozen peas, thawed

1/4 cup chopped onion (I used green onion)

1 tablespoon lime juice

1/2 teaspoon chili powder

2 garlic cloves, minced

Dash hot pepper sauce

1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses

1 cup chopped tomatoes

1/3 cup sliced green onions

Tortilla chips

(I don’t like the taste of low fat, so, I didn’t use them)

Directions

1. In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. 

2. In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.

This was good!! This was easy and would be great for a party.