Serves 16
Ingredients
6 cups corn chips
1 1/2 cups dry roasted peanuts 1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter
Directions
1. In a large heatproof bowl, combine corn chips and peanuts. In a
small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil
over medium heat, stirring constantly. Pour over corn chip mixture; toss to
coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250
degrees F for 30-40 minutes; stirring every 15 minutes. Spread onto waxed
paper; cool. Break apart and store in airtight containers.
This
was a great snack. I think that I like
it better than or just as good as check mix.
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