Total Time: 1 Hr 20 Min's
Prep Time: 30 Min's Cook Time: 40 Min's
Serves 4
Ingredients:
1 tablespoon melted butter
1/2 medium chopped
onion 1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
Directions:
1. Sauté onion in butter.
Set aside.
2. Cook melted butter and
flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add
the half & half.
3. Add the chicken stock.
Simmer for 20 minutes.
4. Add the broccoli, carrots
and onions. Cook over low heat 20-25 minutes.
5. Add salt and pepper. Can
be pureed in a blender but I don't. Return to heat and add cheese. Stir in
nutmeg.
This was good I did not puree
this. We also had French bread with
this.
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