PREP 5 mins Cook 25 mins Ready in 30 mi Serves 2
1 acorn squash, halved and seeded
salt and pepper to taste 4 tablespoons butter, divided
4 tablespoons brown sugar
Directions
1. In a microwave safe casserole dish pour enough water to reach 1
1/2 inches in depth. Place the squash halves cut side down in the water, and
pierce the skin with a fork a few times. Microwave on high for 15 to 20
minutes. Drain.
2. Sprinkle each half with salt and pepper to taste. Place 2
tablespoons butter and 2 tablespoons brown sugar in each half.
3. Broil 5 minutes, or until butter is melted. Mix the melted
butter and sugar into the flesh, and serve.
This
was so good!!! It is nice to have Acorn squash all year around!!
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