Original recipe makes 8 servings
1 (1 pound) package Bob Evans® Sage Sausage Roll
1/2 cup butter6 celery stalks, finely diced
2 medium onions, finely diced
1 (12 ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5 ounce) cans chicken broth
Directions
This
was soooooo good!! Moist and not dried
out!! Most stuffing is so dried out and boring that I am not interested in
eating it.
We had the following recipe with this
Jamie's Cranberry Spinach Salad
Original recipe makes 8 servings
1 tablespoon butter
3/4 cup almonds, blanched and slivered1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Directions
1. In a medium saucepan, melt butter over medium heat. Cook and
stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a medium bowl, whisk together the sesame seeds, poppy seeds,
sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Toss with spinach just before serving.
3. In a large bowl, combine the spinach with the toasted almonds
and cranberries.
I am hoping this week to here if I
get the requested accommodation or not.
I have been with Advantage Sales and Marketing now for three years. They now require that every Event Specialist
has to cook. Linda has been helping me
to learn to use the microwave and oven.
So, I don’t see why they wont let me have the accommodation. I am asking not to use frying pan. I am able to do everything else but
that. As with every thing it is in God’s
hands.
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