cooking is my hobby

Cooking is my hobby, I would like to share recipes that I have tried and that were a success. I hope that others will want to share their best recipes with me as well.

Tuesday, December 18, 2012

Sausage and Cranberry Stuffing


Original recipe makes 8 servings

1 (1 pound) package Bob Evans® Sage Sausage Roll
1/2 cup butter
6 celery stalks, finely diced
2 medium onions, finely diced
1 (12 ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5 ounce) cans chicken broth

Directions

 1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.

This was soooooo good!!  Moist and not dried out!! Most stuffing is so dried out and boring that I am not interested in eating it.
We had the following recipe with this

Jamie's Cranberry Spinach Salad

Original recipe makes 8 servings

1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Directions

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

I am hoping this week to here if I get the requested accommodation or not.  I have been with Advantage Sales and Marketing now for three years.  They now require that every Event Specialist has to cook.  Linda has been helping me to learn to use the microwave and oven.  So, I don’t see why they wont let me have the accommodation.  I am asking not to use frying pan.  I am able to do everything else but that.  As with every thing it is in God’s hands.

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