Original recipe makes 6 servings
3/4 cup orange marmalade
2 teaspoons lemon juice1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
2 pounds boneless pork roast
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix orange marmalade, lemon juice, ginger, and
mustard. Place pork in a medium baking dish.
3. Bake 20 to 25 minutes in the preheated oven, then baste with the
orange glaze. Continue baking to an internal temperature of 145 degrees F (63
degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while
baking. Let stand 10 minutes before carving.
This came out perfect!!! We even have leftovers for sandwiches and for
dinner tonightJ
Mushrooms and Spinach Italian Style
Original recipe makes 4 serving
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
1/2 cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish
Directions
1. Heat the olive oil in a large skillet over medium-high heat.
Saute onion and garlic in the oil until they start to become tender. Add the
mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in
the spinach, and fry, stirring constantly for a few minutes, or until spinach
is wilted.
2. Add the vinegar, stirring constantly until it is absorbed, then
stir in the white wine. Reduce heat to low, and simmer until the wine has
almost completely absorbed. Season with salt and pepper to taste, and sprinkle
with fresh parsley. Serve hot.
This was a tasty side dish.
Went
to the dentist today. I did not like him
very much. No bed side manner. He hurt me a couple of time and didn’t seem to
care much. Got the divots between tooth
and gum fixed. It cost me a little over
$300 to have it done. I am glad that I
did it though. Hopefully that will help to
keep my teeth from falling out. I am
going to ask Dannie if he has me on his dental and vision. That way the next time I go it wont cost me
so much.
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