Middle Eastern Turkey Dogs

Prep Time 5 Min Cook Time 15 Min Ready in 20 Min

Servings  4

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seed
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt
• 1 pound ground turkey

Directions

1.                  Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.

2.                  In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.

3.                  Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.

4.                  Bake in preheated oven about 6 minutes.

This was good.  You could also do these on the grill and make hamburgers with them.  I had Dan halp me shape them into the dogs.
My new surprivisor started this weak.  Her name is Linda.  I hope that she will be as good and nice a Jeniffer was.  I am working this Thursday and Saturday.