Honey Cornbread

Prep Time 3 Min Cook Time 25 Min Ready In 34 Min

Servings  8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs, lightly beaten

Directions

1.                  Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

2.                  In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

3.                  Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

I forgot to publish this.  The next time a bake I must remember to use the normal setting not the convection setting.  It was a little over done. But, still good:)