Seafood Skewers

Prep Time 20 Min Cook Time 10 Min Ready In 30 Min

Servings  4

  Ingredients

• 1/4 cup olive or vegetable oil
• 1/4 cup chili sauce
• 2 garlic cloves, minced
• 1/2 teaspoon hot pepper sauce
• pepper to taste
• 16 uncooked large shrimp, peeled and deveined
• 8 (1-ounce) sea scallops
• Hot cooked rice

Directions

1.                  In a large resalable plastic bag or shallow glass container, combine the first five ingredients. Add shrimp and scallops. seal or cover and turn to coat. Refrigerate for at least 1 hour.

2.                  Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve over rice.

Saw on facebook that Alix is seeing some one else.  He hasn't divorced Lisa.  I am so sad that he doesn't want to work things with her:(

Good news!!! We heard from our friend Darrell!! He got married this last August!!  We are so glad for him