Total Time: 35 minutes Prep Time 20 minutes cook time 15 minutes
Serves 8
Ingredients
- 1 (8 ounce) package Chinese noodles, cooked and drained
- 1 lb ground pork
- 3 stalks celery, chopped
- Worcestershire sauce to taste
- 1 onion, chopped
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can condensed vegetable soup
- 1 Cup shredded sharp cheddar cheese
Directions:
1. Cook noodles according to package directions.
2. Fry the pork, celery, and onions until done. Stir in Worcestershire sauce. Stir in the soups. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
3. Bake at 350 degrees for 15 minutes until bubbly.
I am finally caught up on my recipe posting!! I had a hard time finding the turkey thigh recipe. Ended up having to create a PDF and then converted it into a word document. It takes a while some times to get things done:)
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