PREP 20 mins COOK 5 mins READY IN 25 mins 4 sandwiches
1 cup mayonnaise
5 tablespoons Italian
dressing 4 hoagie rolls, split lengthwise
4 tablespoons prepared mustard
1/2 pound thinly sliced deli turkey meat
1/2 pound thinly sliced cooked ham
1/2 pound thinly sliced Swiss cheese
1 cup dill pickle slices
1/2 cup olive oil
1. In a small bowl, mix together mayonnaise and Italian dressing.
Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll,
arrange layers of turkey, ham, and cheese. Top each with dill pickle slices.
Close sandwiches, and brush tops and bottoms with olive oil.
2. Heat a non-stick skillet over medium high heat. Place sandwiches
in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered
with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is
melted. Remove from heat, place on plates, and cut in half diagonally.
This very good. One sandwich was enough for me!!
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