Prep/Total Time: 15 min. Yield: 6 Servings
Ingredients
•1 can (6 ounces) tuna, drained and flaked
•1 cup (4 ounces) shredded cheddar cheese
•3 hard-cooked eggs, chopped
•3 tablespoons each chopped green pepper, sweet pickle, ripe olives
and onion
(Did not use green pepper or olives)
•1/2 cup Mayonnaise
•6 sandwich buns, split
Directions
•Combine tuna, cheese, eggs, green pepper, pickle, olives, onion
and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in
waxed paper; microwave on high for 30 seconds (per sandwich) or until the
cheese melts.These were really good. We got to have them two days in a row!!!
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