PREP 10 Min's COOK 10 Min's
READY IN 14 DAYS Makes 15 Servings
5 cups water
3 cups white sugar 1/4 cup instant coffee granules
1 (750 milliliter) bottle rum (dark or light)
2 teaspoons vanilla extract
Directions
1. Stir the water, sugar, and instant coffee together in a saucepan
over high heat until the sugar dissolves and the mixture boils. Remove from the
heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel,
pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least
2 weeks before drinking.
Boy was this good!! After two weeks we opened our first
bottle!! It is great with ice cream!!
The recipe seems to be interesting i will definitely try this .
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Finn Felton
Kopi Luwak
Thank you and I hope that you enjoy it:)
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