Easy Italian Sausage Lasagna

8 servings PREP 20 mins  Cook 50 mins  Ready In 1 hr 10 mins

 1 pound Bob Evans® Italian Sausage Roll

1 (26 ounce) jar chunky pasta sauce

1 (15 ounce) can tomato sauce

1 (8 ounce) package oven ready lasagna noodles

1 (15 ounce) container ricotta cheese

1 teaspoon Italian seasoning

4 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Directions

1 Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning.

2. Preheat oven to 375 degrees F. Spread 1 cup sauce into bottom of a 9x13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.

3. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

9x13 pan is too small.  Use a two quart pan.