PREP 20 mins Cook 5 min Ready in 25 min Serves 4
1 cup mayonnaise
5 tablespoons Italian dressing
4 hoagie rolls, split lengthwise
4 tablespoons prepared mustard
1/2 pound thinly sliced deli turkey meat
1/2 pound thinly sliced cooked ham
1/2 pound thinly sliced Swiss cheese
1 cup dill pickle slices
1/2 cup olive oil
Directions
1. In a small bowl, mix together mayonnaise and Italian dressing.
Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll,
arrange layers of turkey, ham, and cheese. Top each with dill pickle slices.
Close sandwiches, and brush tops and bottoms with olive oil.
2. Heat a non-stick skillet over medium high heat. Place sandwiches
in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered
with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is
melted. Remove from heat, place on plates, and cut in half diagonally.
This
was really good!!
I
took the 166 to Renton I wanted to have another rout instead of the 140. This rout takes one hour and ninety
minutes. Way to long. I wanted to have more than one way to get out
of Renton incase there was an emergency.
I found out that next year there will be a new bus line. This is called the rapid ride. I found out that it will take the same rout
as the 140 did. I was worried about
getting to the Sams Club.
We
went to pizza hut for lunch on my birthday.
It was tasty. In Auburn the pizza
hut has a couple of tables. Most of the
pizza huts are take out only. My day was
quiet and nice. It was good having Dan
home on my Birthday!!
I am
working all this weekend.
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