makes 4 servings
1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch)flour tortillas
1 cup shredded Cheddar cheese
1 large tomato
Lettuce
Directions
1.Place bacon in a large, deep skillet. Cook over medium-high heat
until evenly brown. Drain, and set aside.
2.Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla
with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is
melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides
of tortilla over, then roll up. Repeat with remaining ingredients. Cut each
wrap in half before serving.
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