Turkey chili

Pep time: About 15 minutes   Cook Time 45 Minutes

2 tablespoons salad oil

1 onion, chopped

1 clove garlic, minced or pressed

1 1/2 pounds turkey breast, skinned, boned,

and cut into bite-size chunks

1 small can (about 8 oz.) tomatoes, drained

and chopped

2 cans (about 15 oz. each) kidney beans,

drained

1 can (15 oz.) tomato sauce

2 tablespoons soy sauce

1/2 tablespoons chili powder

1/2 teaspoon each ground, cumin, dry sage

leaves, and dry thyme leaves

Garnishes (suggestions follow)

Place wok over medium-high heat; when wok

hot add oil. when oil is hot, add onion, garlic; stir-fry until onion is soft (about

4 minutes2. Remove From wok and set aside.

increase heat to high. Add half the turkey and

stir-fry until no longer pink in center; cut to test

(about two minutes). Remove from wok and set aside.

Repeat to cook remaining turkey.

Return all turkey and vegetables to wok. Then

add tomatoes, beans, tomato sauce, soy, chili

powder, cumin, sage, and thyme. Bring to a boil;

reduce heat, cover and simmer until chili is thick and

flavors are well blended (about 30 minutes; uncover

for last 5 minutes.

To serve ladle hot chili into bowls; offer garnishes

to individual servings. Makes 4

Garnishes: Lime wedges, sliced green onion, Shredded Jack cheese or cheddar cheese and chopped tomatoes

I think that we are going out for Valentines day dinner tonight.  I have to work on Valentines day.  Going to the Black Angus.  Haven't been there for a while.