Jenny's Jambalaya

Prep Time 25 Min Cook Time 25 Min Ready In 50 Min

Servings  6

Ingredients

• 1 tablespoon olive oil
• 2 large onions, chopped
• 2 (14.5 ounce) cans stewed tomatoes, drained
• 2 boneless chicken breast halves, cooked and shredded
• 1 pound turkey sausage links, without casings, cooked and chopped
• 1/4 teaspoon garlic powder
• 1 tablespoon hot sauce
• salt and pepper to taste
• 1 1/2 cups uncooked long-grain rice
• 3 cups chicken broth
• 1 pound large shrimp, peeled and deveined

Directions

1.                  Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.

2.                  Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.

Dan fixed the recipe.  He cooked the rice first and cut down the cooking time by 20 minutes.  There was enough leftover for three meals.  It was good each time.  We had french bread with it.