Tuna Noodle Salad

Serves 8

Ingredients

	4 oztwisty noodles
	12.5 ozcanned tuna; drained
	10 ozfrozen peas; thawed
	1/2 cupchopped green pepper
	1/2 cupthinly sliced celery
	1/2 cupthinly sliced green onions
	3/4 cupnonfat mayonnaise
	1/2 cupsweet pickle relish
	1/2 tspprepared horseradish
	1 dashtable salt; to taste
	1 dashground black pepper; to taste
	2 mediumtomatoes; cut in wedges
	3 eahard boiled; eggs Relish Dressing

     How to Prepare Tuna Noodle Salad

        Prepare Relish Dressing and set aside.

Cook noodles in boiling water. Drain well and turn into a large salad bowl. Break tuna into meaty chunks and distribute over noodles. Add peas, green pepper, radishes, celery, mushrooms, and green onion. Make dressing: Combine mayonnaise, sweet pickle relish, prepared horseradish, salt and pepper. Spoon dressing evenly over top and mix gently til well combined. Cover and chill 4-6 hrs. Before serving, mix well and garnish with tomatoes.
Relish Dressing
In a small bowl, stir together 3/4 cup Mayonnaise, 1/2 Cup tomato-based chili sauce, 1/3 cup drained sweet pickle relish, and 1/2 teaspoon prepared horseradish.
Season to taste with salt and pepper.


This recipe called for using green pepper and radishes. We don't eat them so I left them out.    We had enough for left overs.
Went to the eye doctor yesterday.  My eye pressure was down 13-14.  So,  thank you Jesus I will not have to go again until November!!!!
Something is wrong with the printer.  May have to ask Don for help.