Ingredients
2 cups
packed fresh basil leaves
2
garlic cloves, minced
1/2
cup walnuts
1/4
cups extra-virgin olive oil
1/2
cup grated Parmesan cheese
1/2
cup grated pecorino or Romano cheese
3/4
teaspoon salt
1 pound
fresh fettuccine
2
tablespoons butter
Directions
1. Place basil, garlic, and walnuts in a food processor and process 15 seconds. With machine on,
pour oil through feed tube in a steady stream until almost 1 cup of oil has
been used. With machine still running, add Parmesan and pecorino cheese, and
then the remaining oil. Taste and season pesto sauce with salt, if needed.
2. Cook fettuccine in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes; drain. Pour pasta into a warmed large bowl and toss with butter, then with 1 cup of the pesto sauce. Pass remaining pesto on the side. Freeze any remaining sauce for future use.
2. Cook fettuccine in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes; drain. Pour pasta into a warmed large bowl and toss with butter, then with 1 cup of the pesto sauce. Pass remaining pesto on the side. Freeze any remaining sauce for future use.
We could not find fresh fettuccine so we used the dried.
Well, we got the computer up and running. I am still trying to get used to it. They lay out is different. The font is much small than the old font. I am having to get used to office 2010. I think that I will be able to handle it though.
I will have to start using a microwave at work. I never cook with one so that will be interesting.
Hoping to get a new email address. I don't like the regular hotmail. According to them I a a SPAMMER!! I think that is so stupid.
Well, I can tell that with my computer sccreen 22in. I know that the spell checker is on. Don't know if it really correct my spelling or not.
I some how down loaded Dan's ituns onto my ituns. Hopefully we can figure out how to correct that.
